Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushroom and bologna omelet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom and Bologna Omelet is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mushroom and Bologna Omelet is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Bologna Omelet:

1. Get 1/3 cup dried leftover mushroom mixture see note below
2. Prepare 4 large eggs
3. Prepare 1/2 cup diced bologna
4. Get 1/3 cup sharp shredded cheddar cheese
5. Get To taste salt
6. Get To taste ground black pepper
7. Prepare To taste ground nutmeg

Steps to make Mushroom and Bologna Omelet:

1. Dice the bologna, beat and season the eggs with salt and pepper.
2. Fry the bologna
3. Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
4. Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!

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