Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sopa de arroz (spanish rice). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sopa de Arroz (Spanish rice) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sopa de Arroz (Spanish rice) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sopa de arroz (spanish rice) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sopa de Arroz (Spanish rice):

1. Make ready long grain rice
2. Take Silver dollar size of onion
3. Make ready tomato sauce
4. Prepare cooking oil
5. Prepare consumé (chicken or beef)
6. Get warm water
7. Make ready salt

Instructions to make Sopa de Arroz (Spanish rice):

1. In a medium pan, fry the rice and the onion in the cooking oil.
2. Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned)
3. Add tomato sauce to pan followed by water.
4. To the soup add the consume cube sliced and the salt.
5. Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
6. Rice should start to be fluffing up on the ends and be soft to the taste.
7. Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
8. Take off heat and cover with lid, let sit at least 10 min covered

So that’s going to wrap it up for this special food sopa de arroz (spanish rice) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!