Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sopa de arroz (spanish rice). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sopa de Arroz (Spanish rice) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sopa de Arroz (Spanish rice) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sopa de arroz (spanish rice) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sopa de Arroz (Spanish rice):
- Get 1 1/4 cup long grain rice
- Make ready 1 slice Silver dollar size of onion
- Take 1 can tomato sauce
- Prepare 5 tsp cooking oil
- Prepare 1 cube consumé (chicken or beef)
- Take 6 cup warm water
- Take 1 1/2 tsp salt
Instructions to make Sopa de Arroz (Spanish rice):
- In a medium pan, fry the rice and the onion in the cooking oil.
- Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned)
- Add tomato sauce to pan followed by water.
- To the soup add the consume cube sliced and the salt.
- Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
- Rice should start to be fluffing up on the ends and be soft to the taste.
- Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
- Take off heat and cover with lid, let sit at least 10 min covered
So that is going to wrap this up for this special food sopa de arroz (spanish rice) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
