Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, duck breast with cranberry walnut quinoa and balsamic reduction. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Duck Breast with cranberry walnut quinoa and balsamic reduction is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Duck Breast with cranberry walnut quinoa and balsamic reduction is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. Take 1 duck Breast
2. Take . 5 cup tri color quinoa
3. Take 1 cup water
4. Get 1/4 cup toasted walnut peices
5. Take 1/4 cup cranberries
6. Take TBSP balsamic reduction

Steps to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
3. If walnuts not toasted toast in a pan for 2 minutes
4. Slice duck and place on quinoa add glaze on top of duck

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