Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, paella (seafood rice). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paella (seafood rice) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Paella (seafood rice) is something which I have loved my entire life.

Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.

To begin with this recipe, we must first prepare a few components. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paella (seafood rice):

1. Make ready 3 tbs Sofrito
2. Take 1 packet Sazon
3. Take 2 tbs Goya Adobo
4. Make ready 2 cans Goya Squid in oil
5. Take 1 can Goya Squid in ink
6. Prepare 12 oz Shrimp
7. Prepare 1 tsp Black Pepper
8. Make ready 1 tbs Parsley Flakes
9. Prepare 1 tbs Salt
10. Prepare 3 tbs Badia Amarillo Yellow coloring powder
11. Make ready 3 cups Rice
12. Prepare 6 cups Hot water
13. Take 1 (4 oz) can of Goya Tomato sauce

Pour over the stock and bring to the boil. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or. In a very large sauté pan or paella pan, begin rendering the chorizo over medium-low heat.

Instructions to make Paella (seafood rice):

1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. A Spanish style feast in your house! Full Recipe + Info on Paella rice, paella cookware and more. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Serve the paella with lemon wedges.

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