Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paella. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.

Paella is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Paella is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have paella using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paella:

1. Prepare Ingredients:
2. Prepare 250 gr Risotto/Paella Rice
3. Get 200 gr chicken
4. Take 200 gr Shrimps
5. Prepare 1 onion
6. Prepare 2 garlic
7. Prepare 1/4 fresh paprika
8. Prepare 60 gr smoked sausage
9. Make ready 2 tsp paprika powder
10. Take 1/4 tsp kukurma
11. Make ready 1 L chicken stock
12. Make ready Crushed tomato from 2 tomatoes
13. Prepare Black pepper
14. Take Salt

I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Paella Marinera is a type of seafood paella that showcases the richness of the ocean. This particular recipe involves different seafood, which I think is a very lovely combination.

Steps to make Paella:

1. Heat some oil in a non stick skillet
2. Add the chicken, allow it until brown on all sides
3. Move the chicken to the side of the skillet
4. Add onion and garlic, saute it until fragrant
5. Stir in smoked sausage about 1 minute, and then stir onion, garlic, sausage, and chicken all together
6. Add rice, stir it
7. Add paprika powder and kukurma powder
8. Stir in crushed tomato
9. Add chicken stock and salt, stir it well, and bring it up to a boil, and let the water reduce
10. Arrange the shrimps and fresh paprika on the rice
11. Reduce the heat to medium low, and then cover it with a lid or a couple layers of aluminum foil, and cook the mixture for about 20 minutes or until the rice is cooked perfectly
12. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/6_wrV-EREUI

This is where paella is made and broken. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. A classic Spanish paella recipe for you to cook at home.

So that’s going to wrap it up with this special food paella recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!