Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spanish seafood rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spanish Seafood Rice is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spanish Seafood Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spanish Seafood Rice:

1. Make ready olive oil
2. Make ready onion, finely chopped
3. Take garlic cloves
4. Take paella rice
5. Get Hot vegetable stock
6. Make ready saffron
7. Get seafood mix (defrosted before use)
8. Take juice from small lemon
9. Prepare few bite size of chicken breast - cooked
10. Get red pepper
11. Prepare full hand of green peas

Instructions to make Spanish Seafood Rice:

1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!

So that is going to wrap it up for this special food spanish seafood rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!