Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, un-fried spaghetti with black fungus (ear mushrooms). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Main Ingredients of black fungus with garlic. Chicken with Wood Ear Mushroom and mixed vegetables stir fry. Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries.

Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Un-Fried spaghetti with black fungus (ear mushrooms) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Prepare Cooked spaghetti (al dente)
2. Take Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
3. Make ready Fresh sliced white mushrooms
4. Take Sliced bell paper
5. Take Chopped green onion (optional)
6. Prepare Soy sauce
7. Get Garlic powder
8. Prepare Mushrooms powder
9. Make ready to taste Pepper and salt
10. Make ready Chili flakes (optional)

The man in Vietnam reportedly experienced pain and itching in his ear. Black fungus (Auricularia polytricha) is an edible wild mushroom sometimes known as tree ear or cloud ear fungus, given its dark, ear-like shape. While predominantly found in China, it also thrives in tropical climates like the Pacific Islands, Nigeria, Hawaii, and India. It grows on tree trunks and fallen.

Instructions to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
5. Taste it before turn off the heat and un-fried spaghetti ready to serve.
6. Note: if you like you can add sesame oil.
7. ❤️HappyCooking ❤️

Auricularia auricula-judae, known most commonly as Jew's Ear (alternatively, wood ear, jelly ear, or by a number of other common names), is a species of edible Auriculariales fungus found worldwide. Black wood ear fungus is also known as black cat mushroom or cat ear fungus because at the time of its existence, the mushroom has a cat-like shape. Black-eared wood not only has the effect of enhancing immunity, high in fiber and vegetable colloids to attract toxic substances, but may have. Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve.

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