Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, alkaline sauteed kale with white quinoa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Alkaline Sauteed Kale with White Quinoa is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Alkaline Sauteed Kale with White Quinoa is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook alkaline sauteed kale with white quinoa using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline Sauteed Kale with White Quinoa:

1. Take 2 large Bunches of fresh organic kale
2. Prepare 2 tbsp grape seed oil
3. Make ready Assorted veggies

Steps to make Alkaline Sauteed Kale with White Quinoa:

1. Soak kale for cleaning in spring water. Remove stems because they can be quite tough.
2. Add favorites alkaline veggies to heated grapeseed oil skillet for saute.
3. Finally add kale, sea salt, onion powder, cayenne pepper, oregano, sweet basil and 1 cup of spring water and simmer for 10 to 15 minutes.

So that is going to wrap this up for this special food alkaline sauteed kale with white quinoa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!