Recipe of Super Quick Homemade Savory Spinach & Mushroom Crapes
Christina Phillips 02/04/2020 21:47
Savory Spinach & Mushroom Crapes
Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, savory spinach & mushroom crapes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Savory Spinach & Mushroom Crapes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Savory Spinach & Mushroom Crapes is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook savory spinach & mushroom crapes using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory Spinach & Mushroom Crapes:
Take Crape Mix
Get 1 cup milk
Get 1 cup flour
Make ready 2 eggs
Take 1 Tsp salt
Make ready 1 Tsp sugar
Make ready 2 TBS butter
Get Non-stick spray
Take Crape filling
Get 1 cup Spinich
Take 1 cup mushroom
Prepare 1/2 onion chopped
Take 1/3 green bell pepper chopped
Take 1 garlic cloves chopped
Take 1 slice peperjack cheese (optional)
Make ready Sour cream topping (optional)
Take 1 Tbs sour cream
Take 1 Tsp favorite hot sauce
Steps to make Savory Spinach & Mushroom Crapes:
Take a blender, mixer, or food processor and add in two eggs, sugar, salt, milk, butter. Mix until well combined. Add in flour and mix again until well combined.
Heat a non-stick pan (I add a bit of non-stick spray) add in a bit of crape mix into the center of the pan and swirl around until it thinly covers the bottom of the pan. Continue this method until mix is gone.
As you are making the Crapes take a heated pan covered in non-stick spray and add in chopped gralic and Spinich on medium heat. Once Spinich strats to whither add in muchrooms,onions, and bell pepper. Put on low and let slowly cook until you are completely done with the Crapes.
Take a finished crape and add in sauteed vegtables, cheese (optional), and sour cream mixture (optional). Top with more sourcream if desired. Enjoy!
So that is going to wrap it up for this special food savory spinach & mushroom crapes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!