Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken fajitas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken fajitas is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken fajitas is something which I have loved my entire life. They are nice and they look fantastic.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas are the perfect anytime dinner you need.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken fajitas using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken fajitas:

1. Prepare 3 chicken breasts
2. Take 1 large red pepper
3. Make ready 1 red onion
4. Take Salt and pepper to season
5. Take 1 Lime
6. Prepare 1 teaspoon paprika
7. Get 1/2 teaspoon cumin
8. Make ready Tomato salsa
9. Take 12 cherry tomatoes 🍅
10. Make ready handful coriander
11. Prepare Red chilli (optional) 🌶
12. Make ready Juice of half a lime
13. Prepare Guacamole
14. Prepare 1 ripe avocado
15. Take Juice of half a lime
16. Make ready Wraps
17. Make ready 8 Fajita wraps
18. Prepare Greek style Natural yoghurt
19. Make ready 2 Handfuls cheddar cheese or similar favourite

I'll show you how to make the best chicken fajitas. Use the right pan, the right temperature, and the right spices. ___↓↓↓ GET THE RECIPE ↓↓↓↓ ___ My Most. Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time.

Instructions to make Chicken fajitas:

1. Slice the chicken into strips. Slice red pepper and onion. Put together in a bowl with cumin, paprika, juice of half a lime, drizzle of olive oil. Mix. Season with salt and black pepper. Put to one side to marinate for 10 mins
2. Next, start on the tomato salsa. Chop the tomatoes, chop a small handful of coriander and mix with juice of half a lime. You can add some zing with chopped red chilli.
3. Put the chicken, pepper and onion in a hot pan and cook for 7-9 minutes. Keep turning - you’re looking for a nice golden colour.
4. For the guacamole mix 3 or chopped tomatoes with another handful of the coriander and the flesh of one avocado. Squeeze other half of the lime and mix.
5. Time to assemble! I like to heat the wrap. First, spread some yoghurt, then a couple of spoonfuls of the chicken, pepper and onion. Add salsa and guacamole and fold the wrap!
6. Enjoy 😊

When it comes to skillet fajitas, you want to cook everything hot and. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better tasting, but also easier to clean up and way. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas!

So that is going to wrap it up with this exceptional food chicken fajitas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!