Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, arroz con leche (spanish rice pudding). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Arroz con Leche (Spanish rice pudding) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Arroz con Leche (Spanish rice pudding) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Arroz con leche is one of the most traditional and popular Spanish desserts. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. This classic arroz con leche recipe is served in households all over Spain.

To begin with this recipe, we must first prepare a few ingredients. You can cook arroz con leche (spanish rice pudding) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Leche (Spanish rice pudding):

1. Prepare arroz de grano corto (short grain rice)
2. Get agua (water)
3. Get cascara de limon (lemon peel)
4. Get rama de canela (cinnamon stick)
5. Prepare leche (milk)
6. Make ready azucar blanca (sugar)
7. Get sal (salt)
8. Make ready canela en polvo (powder cinnamon)
9. Make ready vainilla (vanilla) -OPTIONAL

Her arroz con leche recipe is the perfect blend of cinnamon, sugar, and silky Spanish rice. You'll try it once and be a fan for life! Ever wondered how to make rice pudding? Today we're making a Spanish version flavoured with cinnamon and lemon.

Steps to make Arroz con Leche (Spanish rice pudding):

1. Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked.
2. Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot.
3. Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon.
4. Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve.

It's an easy make-ahead dessert just like. Rice Atole (Mexican Rice Pudding/Arroz Con Leche). by SrtaMaestra. Puerto Rican Arroz Con Leche (Rice With Milk). Some say that Arroz con Leche descends from the Moorish occupation of Spain centuries ago, as may be evidenced by the traditionally Arabic mixture of cinnamon and rice. This creamy dessert may be savored warm or cold, though most Spanish establishments tend to serve arroz con leche straight.

So that is going to wrap this up for this exceptional food arroz con leche (spanish rice pudding) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!