How to Make Award-winning Mixed Veggies with Mushroom and Walnut

Genevieve Shaw   29/04/2020 18:35

Mixed Veggies with Mushroom and Walnut
Mixed Veggies with Mushroom and Walnut

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mixed veggies with mushroom and walnut. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mixed Veggies with Mushroom and Walnut is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mixed Veggies with Mushroom and Walnut is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mixed veggies with mushroom and walnut using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed Veggies with Mushroom and Walnut:
  1. Get 6 broccolini (cut the back edge)
  2. Prepare 6 asparagus (cut the back edge)
  3. Get 3 portobello mushroom (tear apart)
  4. Prepare 6 pcs walnut
  5. Take 4 Garlic
  6. Take Sesame
  7. Get Salt
  8. Make ready Black pepper
  9. Make ready Olive oil
Instructions to make Mixed Veggies with Mushroom and Walnut:
  1. Boil broccolini and asparagus
  2. Heat the pan, add olive oil, put the garlic in, sauteé until golden brown, then bring the vege in.
  3. When it's started to cook, put the mushroom in, sauteé until they're cooked. Next, add the walnut on to the pan, season with salt and black pepper. Sprinkle with sesame seeds.

So that’s going to wrap it up for this special food mixed veggies with mushroom and walnut recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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