Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Pound Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lemon Pound Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pound Cake:

1. Prepare 1 3/4 c all purpose flour
2. Get 1 1/4 c sugar
3. Get 2 sticks butter, softened
4. Take 5 eggs
5. Take 1/3 c sour cream
6. Get 1/2 tsp baking powder
7. Take 1/2 tsp salt
8. Get Zest from 3 lemons
9. Take 3 tbsp lemon juice
10. Take 1/2 tsp lemon extract
11. Get 1/2 tsp vanilla
12. Take 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
13. Take Lemon Simple Syrup
14. Get 1/4 c sugar
15. Take 1/4 c fresh lemon juice
16. Make ready Vanilla Glaze
17. Make ready 1/2 c powdered sugar
18. Prepare 1 tbsp milk
19. Make ready 1/2 tsp vanilla or vanilla bean
20. Get Pinch salt

Instructions to make Lemon Pound Cake:

1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.

So that’s going to wrap this up with this exceptional food lemon pound cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!