Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef bone broth with wild mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Bone Broth with Wild Mushrooms is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Bone Broth with Wild Mushrooms is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beef bone broth with wild mushrooms using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bone Broth with Wild Mushrooms:

1. Take beef bones from your butcher
2. Prepare celery
3. Make ready large onion
4. Make ready leek (if you have one)
5. Get carrot (although I'm not sure I'd use one again as I think it made the stock cloudy)
6. Get bay leaves
7. Get shallots or a small onion
8. Make ready mixed dried mushrooms
9. Get black peppercorns
10. Take sea salt

Steps to make Beef Bone Broth with Wild Mushrooms:

1. Put the bones in a roasting tin and cook in a medium oven until browned - about an hour. This gives the stock a deeper flavour. Some recipes say roast them for 2 hours.
2. Transfer the bones to a large pan with the vegetables, bay leaves and peppercorns. Add some boiled water to the roasting tin scrape up any bits that are stuck to the bottom. Pour into the pan. Add more water until it comes just above the top of the bones.
3. Boil the stock. Some recipes say for 6 hours, I boiled it for 4, then removed the vegetables, added some more water and boiled it again for about another hour. If you have a slow cooker you can use that and cook on high for 12 hours.
4. Strain the stock and pour into a clean pan. Peel and thinly slice the shallots and add to the pan with the dried mushrooms. Boil vigorously for 20 minutes until the mushrooms are soft. Add salt and pepper to taste, I also added a dash of soy sauce. Serve steaming hot.

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