Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked turkey, mushroom, bacon & cheese omelette is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Smoked turkey, mushroom, bacon & cheese omelette is something which I’ve loved my whole life. They’re nice and they look wonderful.

I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese. Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top. Smoking a turkey for Thanksgiving using my brining techniques and recipes and my bacon butter under the skin will be sure to make your turkey Today, I am going to show you how to stuff bacon butter under the skin of the turkey before smoking it to moisturize that breast meat while it cooks in. · Sweet, smoky, and crisp mushroom "bacon" that can be used anywhere that you'd use regular bacon bits or cooked bacon slices.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Make ready 4 eggs
2. Prepare 1/4 cup milk or heavy cream
3. Make ready 3 strips bacon cut in half
4. Get 1/4 cup diced mushrooms fresh or canned
5. Make ready 2 slices smoked turkey deli meat - diced
6. Get Small sprinkle of shredded mozzarella cheese
7. Make ready Small sprinkle cup shredded Colby jack cheese
8. Prepare to taste Salt, pepper, onion powder, garlic powder and dried parsley

Make your brined & smoked turkey using an electric smoker which makes it super easy! Which means you have more time to relax or work on the rest And as far as ease of preparation goes, cooking your turkey on a smoker is definitely less fraught with potential danger than using a deep fryer and much. Sweet, smoky, and crisp mushroom "bacon" that can be used anywhere that you'd use regular bacon bits or cooked bacon slices. It has that perfect crisp-but-pliant texture of the best bacon.

Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Lightly oil or butter skillet on medium low heat
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

Why this recipe works: Dehydrating thin sliced mushrooms in the oven gives them a tender-crisp texture very. The mushroom gravy makes the turkey meat so tender and juicy all over again and it's especially good served over creamy mashed potatoes. I smoked my turkey wrapped in brown sugar coated bacon from Fred Meyer. Turkey, Bacon & Mushroom Brie Crepes. Hand-carved, house-roasted Turkey, sautéed mushrooms, hickory-smoked bacon and melted mozzarella.

So that’s going to wrap this up for this exceptional food smoked turkey, mushroom, bacon & cheese omelette recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!