Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple homemade bone broth. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple homemade Bone Broth is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Simple homemade Bone Broth is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple homemade bone broth using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple homemade Bone Broth:

1. Take grass fed beef bones
2. Prepare purified water or enough to cover bones in slow cooker
3. Prepare apple cider vinegar
4. Prepare large carrots
5. Take celery

Instructions to make Simple homemade Bone Broth:

1. In a large bowl filled halfway with water, pour apple cider vinegar and soak the beef bones in the water for about 20 to 30 minutes. (The vinegar acts as a solvent, helping to pull calcium and other minerals from the bones as it slowly cooks.)
2. Plug in a slow cooker and place the beef bones, carrots and celery in it. Pour purified water and turn the power to high and let it boil. Depending on the bones, there will be some foam on top. These are impurities from the bones. Check and scoop it out every 20 minutes for the first 2 hours. Lower the power to the lowest and let simmer.
3. The broth can be kept simmering anywhere from 4 to 24 hours. It’s your preference.
4. Turn the heat off and let the broth cool down slightly. Strain with a fine sieve or a muslin cloth to get rid of all the fine bones and meat. When it has cooled completely, transfer to glass jars. Keep for up to 5 days in the fridge or freeze it for future use.

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