Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon pound cake with lemon glaze. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon pound cake with lemon glaze is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon pound cake with lemon glaze is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have lemon pound cake with lemon glaze using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon pound cake with lemon glaze:

1. Make ready 1 1/2 cups all purpose flour
2. Prepare 4 tbs squeezed lemon juice
3. Prepare 3/4 cup oil
4. Make ready 1 cup castor sugar
5. Make ready 4 eggs
6. Make ready 1 Tbs baking powder
7. Take 1 tsp salt
8. Prepare 3/4 cup corn starch
9. Take 2/3 cup milk
10. Get I can sweet condensed cream
11. Prepare 1/3 cup lemon juice

My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! With this one, the hit of lemon actually comes more from the glaze than the cake, though there is obviously some lemon in the cake. This lemon pound cake can be baked in a tube or Bundt cake pan or two loaf pans.

Instructions to make Lemon pound cake with lemon glaze:

1. Beat eggs and separate the egg white from the yolk
2. Whip the egg white for 5 minutes and set aside
3. In a separate bowl mix the egg yolk,salt,oil and sugar to form a thick paste
4. Add milk to the mixture and the 5tbs of lemon and mix
5. Sieve the two (corn & wheat) flours and baking powder and add to the mixture while mixing to form a thick paste.
6. Add the egg white to the mixture and mix.
7. Pour the mixture to the baking tin and place it in a preheated oven for 45minutes at 180 degrees.
8. Mix the sweet condensed cream with 1/3 cup of lemon juice and refrigerate for 1hr.
9. Apply the lemon glaze on the cake and refrigerate for 30 mins

The cake is finished with a sweetened fresh lemon glaze. While the cake is still warm, brush lemon glaze on sides of cake and spoon glaze over top, a little at a time, giving the cake time to absorb the glaze. Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make! The lemon flavor in the cake is subtle and comes from a little lemon extract and some lemon zest.

So that’s going to wrap it up with this exceptional food lemon pound cake with lemon glaze recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!