Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked portobello mushrooms. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Portobello Mushrooms is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Portobello Mushrooms is something that I’ve loved my whole life. They’re nice and they look fantastic.

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. Time really got away from me this month. Baked portobello mushrooms with a balsamic vinegar glaze may be just the answer you are looking for.

To begin with this particular recipe, we have to prepare a few components. You can cook baked portobello mushrooms using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Portobello Mushrooms:

1. Take 5 large portobello mushroom caps
2. Take 5 eggs
3. Prepare Sprinkle Black pepper
4. Get Sprinkle salt
5. Get Sprinkle Cheddar cheese
6. Make ready Butter cooking spray

PLACE mushrooms on foil-lined baking sheet. BRUSH with olive oil; season with salt, pepper and garlic powder. Portobello mushrooms: I recently found out that they are the mature version of cremini Baking too long will result in mushy mushrooms that have released their liquid into the eggs. Those big, juicy-looking portobello mushrooms at the market are fantastic when they're simply broiled or grilled.

Steps to make Baked Portobello Mushrooms:

1. Rinse and dry your mushroom caps…..
2. Place caps in a large baking pan that has been sprayed with butter cooking spray…..
3. Carefully cut out stem from mushroom cap and place stems on a small plate…..
4. Mince stem pieces……
5. Sprinkle black pepper and salt inside of mushroom caps…..
6. Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap…..
7. Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled……
8. Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set…..
9. Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted….about 2-3 minutes longer……
10. Serve and enjoy 😉!

They can be eaten on their own or act as a patty for a vegetarian alternative to the. Jump to the Crispy Baked Portobello Mushroom Fries Recipe or read on to see how to make them. It all starts with big portobello mushrooms. We remove the stalk as well as the darker colored gills. Baked Portobello Mushrooms can be a main course for a vegetarian dinner or a side dish to Take Baked Portobello Mushrooms out of the oven.

So that’s going to wrap it up with this exceptional food baked portobello mushrooms recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!