Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, choy sum and mushroom stir fry *vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Choy Sum and Mushroom Stir Fry *Vegan is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Choy Sum and Mushroom Stir Fry *Vegan is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Prepare 2 bunches choy sum
2. Prepare 200 gr button mushroom
3. Make ready 1 tomato
4. Make ready 5 garlic cloves
5. Prepare 1 red long chili (optional)
6. Make ready 1 tsp salt
7. Take 1/2 tsp pepper
8. Prepare 1/2 tsp sugar
9. Get 2 tbsp cooking oil
10. Make ready 1 cup water

Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
5. Enjoy..

So that’s going to wrap this up with this special food choy sum and mushroom stir fry *vegan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!