Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef tendon soup with vegetables / nilaga / bone broth. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Tendon Soup with vegetables / Nilaga / Bone Broth is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Tendon Soup with vegetables / Nilaga / Bone Broth is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook beef tendon soup with vegetables / nilaga / bone broth using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:

1. Make ready beef, with tendon and bone in
2. Make ready medium red onions, quartered
3. Get garlic cloves, crushed
4. Make ready dried bay leaves
5. Make ready large potatoes, quartered
6. Get black peppercorns
7. Get Ground black pepper
8. Make ready Salt
9. Make ready water
10. Get beef bullion or broth cube
11. Get Chinese pechay (see step 9 photo), separated
12. Get cabbage leaves, whole but separated
13. Get green beans, tips and threads removed
14. Make ready carrots, quartered
15. Take leek, cut crosswise (optional)

Instructions to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:

1. Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
2. Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15… Take note of this.
3. When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
4. After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
5. Add your carrots, simmer for another 7 minutes.
6. Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
7. Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
8. Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
9. Serve while hot. Eat with rice (in Asia).

So that’s going to wrap it up for this special food beef tendon soup with vegetables / nilaga / bone broth recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!