Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green apple jalebi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Apple Jalebi is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Green Apple Jalebi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook green apple jalebi using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green Apple Jalebi:

1. Take 4 large Green Apple
2. Get 250 grams refine flour
3. Take 30 grams almond flakes
4. Prepare 200 ml Oliv oil or refine oil
5. Prepare 5 grams Asofotida
6. Make ready sugar syrup
7. Get 2 kg sugar
8. Take 1 liter water
9. Make ready 20 ml lime juice

Steps to make Green Apple Jalebi:

1. Make a batter of refine flour it should be of coating consistency.
2. Now take the apple. Take the core out then cut it into thin rings.
3. Take Oliv oil or refine oil and heat it and slow the flame.
4. Take Oliv oil or refine oil and heat it and slow the flame.
5. On a medium heat deep fry the apple , which are deep in the batter and fried.
6. When it turn to golden brown colour take it out and keep on a napkin, it will take the excess oil out.
7. Now make the sugar syrup.
8. Now make the sugar syrup.
9. Deep the fried apple rings in the sugar syrup for 30 second and take it out.
10. Garnish with almond flakes.

So that’s going to wrap it up with this special food green apple jalebi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!