Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy crab stuffed portobello mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Crab Stuffed Portobello Mushrooms is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:

1. Make ready 8-12 portobello or button mushrooms
2. Take Filling:
3. Take 6 oz cream cheese softened
4. Get 1 cup stuffing mix + 1/2 cup hot water
5. Take 1/2 cup imitation crab meat
6. Get 1/4 cup finely chopped green onions
7. Take 1/2 teaspoon garlic powder
8. Make ready 2 teaspoons parsley
9. Make ready 1/4 cup Parmesan cheese
10. Get 1/2 teaspoon worstichire sauce
11. Take to taste Pepper

Steps to make Easy Crab Stuffed Portobello Mushrooms:

1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
2. Mix water and stuffing mix and set aside for 5 minutes to soften.
3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

So that is going to wrap it up for this exceptional food easy crab stuffed portobello mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!