Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon pound cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Pound Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lemon Pound Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lemon pound cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Pound Cake:
Prepare pound cake
Get 1 1/2 cup cake flour, plus 2 tablespoons
Prepare 1 1/2 cup sugar
Prepare 2 1/2 tsp baking powder
Get 1/2 tsp salt
Make ready 3/4 cup, salted butter, room temperature
Prepare 1 1/2 cup ricotta cheese
Prepare 3 large eggs
Get 2 tsp pure vanilla
Get 2 tsp lemon zest, equals about two large lemons
Prepare 1 tsp fresh lemon juice
Steps to make Lemon Pound Cake:
Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this.
Beat in eggs, one at a time.
Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition.
Add in your dry ingredients and mix until just incorporated.
Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes.
Loaf is done when toothpick is inserted into center and comes out clean.
Cool in pan for 10 minutes before turning cake out.
Recipe by taylor68too.
For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake.
So that’s going to wrap this up with this special food lemon pound cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!