Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon and mushroom frittata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bacon and Mushroom Frittata is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bacon and Mushroom Frittata is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bacon and mushroom frittata using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bacon and Mushroom Frittata:

1. Get 8 slices bacon cut into quarters
2. Make ready 8 oz mushrooms sliced
3. Prepare 1/2 medium onion diced
4. Make ready 8 eggs
5. Make ready 1 cup milk
6. Take 1/2 cup shredded cheddar
7. Make ready 1/2 cup shredded Pepper Jack
8. Get to taste Salt and pepper

Instructions to make Bacon and Mushroom Frittata:

1. Preheat the oven to 400 Degrees (F)
2. In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
3. When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
4. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
5. Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
6. Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
7. Remove from the oven and cut into wedges for serving.
8. Can be refrigerated and served cold.

So that is going to wrap this up for this exceptional food bacon and mushroom frittata recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!