Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork belly stew with shitake mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Belly Stew with Shitake Mushroom is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pork Belly Stew with Shitake Mushroom is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Belly Stew with Shitake Mushroom:

1. Get 3 pork belly (chunked)
2. Get 500 g lean pork (chunked)
3. Take 5 shitake mushroom (sliced)
4. Prepare 4 star anise
5. Get 4 eggs (boiled)
6. Make ready 1 tbsp five spice powder
7. Get Salt
8. Prepare Pepper
9. Make ready Chinese cooking wine
10. Make ready 1 tbsp caramel sauce
11. Take Oil

Steps to make Pork Belly Stew with Shitake Mushroom:

1. Heat the pan, add some oil, then fry garlic and star anise until golden brown.
2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
3. Season with five spices, salt, sugar, then add caramel sauce to darken.
4. Add the egg, keep stiring until it's cooked and thicken.

So that’s going to wrap it up with this special food pork belly stew with shitake mushroom recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!