Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey nut pound cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey Nut Pound Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Honey Nut Pound Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook honey nut pound cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Honey Nut Pound Cake:

1. Take cake
2. Make ready 2 stick butter, 4 ounces each. Room temperature
3. Take 1/4 cup shortening
4. Get 3 cup granulated sugar
5. Get 1/4 cup sour cream
6. Take 1/4 cup honey
7. Make ready 2 tsp pure vanilla extract
8. Get 5 large eggs
9. Get 3/4 cup whole milk
10. Make ready 1/4 tsp salt
11. Make ready 3 3/4 cup all-purpose flour
12. Prepare 2/3 tsp baking powder
13. Take 1 1/2 cup chopped pecans

Instructions to make Honey Nut Pound Cake:

1. Preheat oven to 350°F.
2. Grease and flour a 10" tube pan, set aside.
3. In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes.
4. Beat in the sour cream, honey, vanilla.
5. Beat in the eggs, one at a time until full incorporated.
6. Now mix in milk.
7. Sift together the flour, salt and baking powder.
8. Slowly mix into wet ingredients until just blended.
9. Fold in the chopped pecans.
10. Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean.
11. Cool in pan for 10 minutes then remove.
12. Serve with fresh whipped cream and a drizzle of honey. Delicious!
13. Recipe by taylor68too.

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