Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon ginger pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Ginger Pound Cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon Ginger Pound Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon ginger pound cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Ginger Pound Cake:

1. Get 100 g margarine
2. Prepare 50 g sugar
3. Make ready 2 eggs, beaten
4. Prepare 1/2 Tbsp cinnamon powder
5. Get 1/2 Tbsp ginger powder
6. Get 230 g flour
7. Take 1 tsp baking powder
8. Make ready Chopped walnuts, as much as you want
9. Prepare 1 tsp salt

Instructions to make Cinnamon Ginger Pound Cake:

1. Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
2. Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
3. Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
4. Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking.

So that’s going to wrap this up with this special food cinnamon ginger pound cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!