Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ricotta cheese pound cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ricotta Cheese Pound Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ricotta Cheese Pound Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta Cheese Pound Cake:

1. Make ready 90 g Coconut Oil (or Butter)
2. Take 180 g Sugar
3. Get 225 g(8oz) Ricotta Cheese
4. Make ready 3 Eggs
5. Get 1 Tbsp Marsala Wine (or Vanilla Extract)
6. Prepare 1 Lemon (Lemon zest)
7. Prepare ……………………………………………………………….
8. Get -Dry Ingredients-
9. Get 180 g Cake Flour ★
10. Take 2 tsp Baking Powder ★
11. Make ready 1/2 tsp Cinnamon ★
12. Get …………………………………………………………
13. Prepare 100 g (1 bar) Chocolate

Steps to make Ricotta Cheese Pound Cake:

1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
2. I'm using whole wheat cake flour.
3. Combine all of ★the dry ingredients and put it aside.
4. Place the coconut oil & sugar into a large bowl.
5. Mix.
6. Add ricotta cheese.
7. Add eggs one by one and keep mixing.
8. Add Marsala wine.
9. Add the lemon zest.
10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
11. Add chopped chocolate.
12. Pour it into the oil-sprayed loaf pan.
13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

So that’s going to wrap this up with this special food ricotta cheese pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!