Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blackened chicken fajitas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to cook Blackened Chicken Fajitas. How to make your chicken moist and juicy. Here is an easy, delicious recipe on how to cook blackened chicken.

Blackened chicken fajitas is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Blackened chicken fajitas is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blackened chicken fajitas:

1. Prepare Marinade
2. Take 3 tbspn apple juice
3. Get 1 whole lime - juice
4. Prepare 2 tbspn Worcestershire sauce
5. Take 3 tbspn olive oil
6. Take 2 cloves garlic grated
7. Make ready 1 tspn dried oregano
8. Make ready Handful fresh coriander
9. Make ready 2 tspn ground cumin
10. Get 2 tspn smoked paprika
11. Make ready 2 tspn chilli powder
12. Prepare Salt and pepper
13. Make ready Chicken
14. Make ready 3 chicken breasts

Brush pepper and onion with a little olive oil, then with seasoning mixture. Lightly oil grill with olive oil to prevent sticking. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. By Sophie Godwin - Cookery writer.

Instructions to make Blackened chicken fajitas:

1. Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
2. Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
3. Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
4. I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!

In need of a quick fix? These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately. I make the blackened chicken and use for sandwiches, with lettuce, tomato and mayonnaise, these are so yummy.

So that is going to wrap it up for this exceptional food blackened chicken fajitas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!