Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken, mushrooms and udon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken, mushrooms and udon is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken, mushrooms and udon is something which I have loved my whole life. They’re fine and they look wonderful.

My udon noodle soup uses a mixture of chicken broth and dashi stock as the base. Then, I seared marinated chicken and caramelized shiitake mushrooms, because why not? When placed on top of the noodles, this mixture gives the soup that rich, savory flavor that I'm looking for in any and every.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken, mushrooms and udon using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken, mushrooms and udon:

1. Prepare 1 shallot, sliced thinly
2. Make ready 2 tbsp white balsamic vinegar
3. Make ready 1 tbsp fish sauce
4. Make ready 1 tbsp soy sauce
5. Make ready 1 tbsp Maggi seasoning
6. Prepare 3 tbsp extra virgin olive oil
7. Take 1/2 tsp salt
8. Get 1/2 tsp dried red pepper flakes
9. Take 1 lb assorted mushrooms, sliced
10. Take 2-7 oz packages or precooked udon noodles
11. Take 1/2 lb cooked roast chicken, chopped
12. Prepare 1 handful cilantro, chopped

Leave noodles to stand for a few minutes and tease. This chicken udon soup recipe is a simple and quick meal on chilly days. Each bowl is packed with protein, vegetables, and noodles in a savory soy-ginger broth. It's simple to make your own homemade soup base by infusing fresh ginger, garlic, and mushroom stems to some chicken broth.

Instructions to make Chicken, mushrooms and udon:

1. Make a marinade by combining the shallot, balsamic vinegar, fish sauce, soy sauce, Maggi, olive oil, salt and pepper flakes in a large mixing bowl. Put a medium pot of water on high heat.
2. Add a splash of olive oil to a large non-stick pan on medium-high heat. Saute the mushrooms until they've given up their water and turned dark brown, about 10 - 15 minutes. Halfway through cooking the mushrooms, if the pot of water is boiling, add the udon noodles and cook for 3 to 4 minutes, or until they separate on their own.
3. Add the chicken to the pan of mushrooms. Toss the udon noodles in the marinade, then pour both into the mushroom pan as well. Stir everything together and let cook for 5 minutes. Stir in the cilantro before serving.

Quick and easy Chicken Mushroom Udon Soup with minimum prep work. It is light, tasty, and satisfying. Here in the Upper Midwest, spring hasn't quite sprung yet. Between the deep freeze of winter and May flowers, we tend to steer an uneven path with blustery days aplenty. Save half the chicken for miso soup.

So that’s going to wrap it up with this special food chicken, mushrooms and udon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!