Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sloppy joe turnovers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sloppy Joe Turnovers is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sloppy Joe Turnovers is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sloppy joe turnovers using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sloppy Joe Turnovers:

1. Prepare 1 lb ground beef
2. Make ready 1/2 tsp onion salt
3. Take 1/2 cup ketchup
4. Prepare 1/4 cup sour cream
5. Prepare 1/2 tsp salt
6. Make ready 1/4 tsp garlic powder
7. Get 12 oz canned refrigerated flaky biscuits
8. Take 2 tbsp butter, melted

Steps to make Sloppy Joe Turnovers:

1. Cook ground beef with onion salt in large skillet, stirring continually, until ground beef is browned & crumbly. Drain in colander.
2. Return ground beef mixture to skillet. Stir in ketchup, sour cream, salt, & Garlic powder.
3. Preheat oven to 375 degrees.
4. Pat or roll each biscuit into a 4 inch square on a lightly floured surface. Spoon 1/4 cup of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork.
5. Arrange turnovers on ungreased cookie sheet. Cut three 1/2 inch slots in top of each turnover. Brush tops with melted butter.
6. Bake until golden brown, about 15-20 minutes. Let cool for 5 minutes. Serve.

So that’s going to wrap this up with this special food sloppy joe turnovers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!