Easiest Way to Prepare Perfect Crab Stuffed Mushrooms

Jimmy Clayton   02/06/2020 18:31

Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crab stuffed mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crab Stuffed Mushrooms is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crab Stuffed Mushrooms is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab stuffed mushrooms using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Prepare 6-8 large button mushrooms
  2. Get 1 My ultimate crab cake uncooked basic recipe
  3. Make ready 2 tablespoons melted butter with 1 tablespoon fresh lemon juice and 1 teaspoon honey sriracha seasoning
  4. Make ready 2 tablespoons fresh grated Romano cheese
  5. Prepare 1/2 cup fresh shredded cheddar and pepper jack cheese
  6. Prepare 2 crisp cooked bacon slices, crumbled
  7. Make ready Fresh chopped chives and parsley for garnish
Steps to make Crab Stuffed Mushrooms:
  1. Preheat the oven to 425, butter a baking dish large enough to hold mushrooms in one layer
  2. Fill each mushroom cap with crab filling and place in baking dish.
  3. Pour lemon butter over the crab, sprinkle with all cheeses, add bacon. Bake until hot and cheese melts, about 20 minutes.
  4. Garnish with chives and parsley and serve

So that is going to wrap this up with this special food crab stuffed mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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