Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pfeffernusse pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pfeffernusse Pound Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pfeffernusse Pound Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

This Beyond EASY and DELICIOUS pound cake is an irresistible, moist, buttery, melt in your mouth treat with the perfect note of vanilla. Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime.

To get started with this particular recipe, we must prepare a few components. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pfeffernusse Pound Cake:

1. Prepare 1/2 lb butter (2 sticks) room temp
2. Make ready 1/2 cup vegetable shortening (room temp)
3. Make ready 3 cups sugar
4. Prepare 1/2 cup brown sugar
5. Make ready 5 eggs (room temp)
6. Take 3 cups all-purpose flour
7. Get 1 cup milk
8. Prepare 1/2 cup molasses
9. Prepare 1/4 cup honey
10. Take 1 1/2 tsp cardomon
11. Prepare 1 tsp nutmeg
12. Get 1 tsp cloves
13. Take 1 tsp ginger
14. Take 2 tsp anise extract
15. Make ready 2 tsp cinnamon
16. Make ready 1 tsp pepper
17. Get 1/2 tsp salt
18. Prepare 1/2 tsp baking powder
19. Prepare 1 tsp vanilla extract
20. Get Powdered sugar

Find this Pin and more on Food by Amy. Chocolate Pfeffernusse Biscuit Cake Recipe adapted from Eating Royally by Darren McGrady. Pound Cakes are so named because originally they were made This Pound Cake recipe uses a slightly different method to mix the batter. A classic German pfeffernüsse cookie recipe.

Instructions to make Pfeffernusse Pound Cake:

1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
4. Add in molasses, honey, anise and vanilla extracts.
5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
6. When cooled remove from pan and dust with powered sugar.
7. Enjoy!

Cut into small pieces one pound of beef or mutton or a part of both. Boil it gently in two quarts of water. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake! This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! Pound cake is a classic in any baker's recipe repertoire.

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