Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smothered mushroom chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smothered Mushroom Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Smothered Mushroom Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have smothered mushroom chicken using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Mushroom Chicken:

1. Prepare 8 oz mushrooms
2. Get 4 scallions
3. Take 2 lbs chicken breast
4. Make ready 4 tablespoons sour cream
5. Make ready 2 oz chicken stock concentrate
6. Make ready 1/2 cup shredded Monterey cheese

Steps to make Smothered Mushroom Chicken:

1. Trim and thinly slice mushrooms and scallions separating whites from greens.
2. Brown and cook chicken through in a frypan with oil. Salt and pepper to taste. Set aside chicken, the pan will be used in the next step.
3. Using the same pan as the chicken add oil then cook mushrooms and scallion whites until soft. Stir I. Chicken stock concentrate and 1/4 cup water and bring to boil. Cook 1-2 minutes to thicken then add sour cream and butter.
4. Stir chicken into sauce then serve with Monterey Jack cheese and green scallions. Great with mashed potatoes.

So that is going to wrap it up with this special food smothered mushroom chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!