Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple jalebi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Jalebi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Apple Jalebi is something that I have loved my whole life.

Batter fried apple roundels dipped in sugar syrup and served hot. Easy and delicious apple jalebi recipe for Holi festival! Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup.

To begin with this recipe, we have to prepare a few ingredients. You can have apple jalebi using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Jalebi:

1. Prepare 1 Apple
2. Make ready 1/3 cup Maida/All purpose flour
3. Make ready 1 pinch Salt
4. Make ready As needed Oil for deep frying
5. Take 1/2 tsp Sugar
6. Get 1/4 tsp Instant yeast
7. Take Water as required to make the batter
8. Make ready For making sugar syrup:
9. Take 1/2 cup Sugar
10. Make ready 1/2 cup Water
11. Make ready 1 tsp lemon juice
12. Take 4-6 saffron strands

Easy and delicious apple jalebi recipe for Holi festival! I have tasted jalebi only twice from sweet Though Jangri (Imarti) is my first preference, I love Jalebis too. I had this idea of posting apple jalebi. Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup.

Instructions to make Apple Jalebi:

1. Take all the required ingredients in a bowl, add the maida & yeast and mix it well.
2. Then add the sugar and salt, mix it well and then pour the needed water to make the batter.
3. The batter should be free flowing but not too thin. Cover it with lid and let it rest for 30 mins.
4. In the mean time, let's make the sugar syrup, heat the pan with water and sugar, add few strands of saffron.
5. Let it comes to boil, reduce the flame and cook till the syrup becomes sticky. Switch off the flame. If you're using food colour, add it now and then add the lemon juice. Mix it well and your sugar syrup is ready.
6. Next, peel the apple and cut them into thin circles, remove the seeds from the centre and keep it ready.
7. After 30 mins, the batter should be all bubbly and became thick.Heat the oil in the pan for frying.Deep the apple slice into the batter and coat them on both sides well.
8. Gently drop them into oil and cook on both side till it becomes golden in colour. Drain from the oil and add it into the sugar syrup, let it soak for 2 mins and then remove from the syrup and arrange it on the plate. Sprinkle some chopped dry fruits (optional)
9. Tasty apple jalebi is done….enjoy them hot!!

Apple Jalebi is an amazing deep fried fritter soaked in rosy fragrant syrup. These apple jalebis are so decadent! They are paleo-friendly This apple jalebi recipe along with some of my other paleo Indian desserts (like my other jalebi recipe or. Transfer apple jalebis in the sugar syrup. Apple Jalebis are fritters soaked in rosy fragrant syrup!

So that’s going to wrap this up for this exceptional food apple jalebi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!