How to Make Quick Portobello Mushrooms, Red Pepper and Cucumber Pasta

Joseph Higgins   19/09/2020 06:18

Portobello Mushrooms, Red Pepper and Cucumber Pasta
Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, portobello mushrooms, red pepper and cucumber pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Get 2 Cups Chopped Portobello Mushrooms
  2. Make ready 1 Medium Organic Red Pepper
  3. Make ready 1 Medium Organic Cucumber
  4. Make ready 2 Cloves Minced Garlic
  5. Get 1 Cup Onion
  6. Make ready 1 Pack Organic Spaghetti (Pasta of your choice)
  7. Get 2 tbsp Organic All Purpose Flour
  8. Prepare 1 tbsp Olive Oil
  9. Prepare 2 tbsp Organic Unsalted Butter
  10. Take 1 cup White Wine
  11. Get 1 tbsp Oregano
  12. Prepare 2 Cups Organic Skim Milk
  13. Take 1 tsp salt
  14. Get 1/2 tsp pepper
Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Cook Pasta according to the package and set aside
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
  3. Add Garlic and Onion, sauté for 2 minutes
  4. Add Mushrooms and sauté for another 2 minutes
  5. Add Butter and White Wine and let it cook for another 2 minutes
  6. Add All Purpose Flour and stir until you don’t see the flour anymore
  7. Add Skim Milk, stir and let it Simmer for 5 minutes
  8. Add Red Pepper, Cucumber and cook for a minute
  9. Add Salt and Pepper
  10. Done and serve

So that is going to wrap it up for this special food portobello mushrooms, red pepper and cucumber pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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