Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Salisbury steak with mushroom onion gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Prepare for the steaks:
2. Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Get 1/3 cup bread crumbs
4. Get 1/2 teaspoon onion powder
5. Prepare 1 tablespoon ketchup
6. Get 2 tablespoons worstichire sauce
7. Get Dash salt and pepper
8. Make ready 1 egg beaten
9. Get For the gravy:
10. Make ready 1 tablespoon melted butter
11. Prepare 1/2 of an onion sliced thin
12. Prepare 1 cup sliced mushrooms
13. Take 1 tablespoon ketchup
14. Get 1.5 cups beef broth
15. Make ready 2 teaspoons worstichire sauce
16. Take 1 teaspoon cornstarch
17. Prepare to taste Salt and pepper

Instructions to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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