Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gnocchi asparagus & mushrooms. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gnocchi Asparagus & Mushrooms is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gnocchi Asparagus & Mushrooms is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Asparagus & Mushrooms:

1. Make ready box mushrooms
2. Prepare 10 asparagus pieces
3. Make ready 500 g Gnocchi
4. Make ready Large white onion
5. Take 1 garlic teeth
6. Make ready 1 Can peas
7. Take 7 dries tomatoes
8. Prepare Salt and pepper
9. Make ready Heavy cooking cream (30%+)

Instructions to make Gnocchi Asparagus & Mushrooms:

1. Heat sliced mushrooms and asparagus
2. Add chopped onion, garlic and dried tomatoes at a lower flame
3. Add cream, one glass of water, Vegetable broth and peas
4. Add gnocchi for 5'

So that’s going to wrap it up with this special food gnocchi asparagus & mushrooms recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!