Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a Best dish, chinese chives omelet. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. It takes minutes and its simplicity balances more strongly flavoured. RECIPE BELOW: This is a quick and easy egg dish made with the subtle onion-garlic flavor of Chinese chives.

Chinese chives omelet is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chinese chives omelet is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chinese chives omelet using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese chives omelet:

1. Take 1/2 pack Chinese chives
2. Prepare 3 pieces Eggs
3. Make ready 1.5 tbsp Soy Sauve
4. Prepare 4 tbsp Milk

Chives Omelet - A simple recipe that makes good use of the leftover ingredient, plus it's so fast to A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that. Add Chinese chives and fry for another minute or so. Pour in eggs to Cut folded omelet in half with edge of spatula. Flip omelet over and allow it to cook and brown for another.

Instructions to make Chinese chives omelet:

1. Cut the Chinese chives into 3 cm length.
2. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well.
3. Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly.
4. Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side.

View full nutritional breakdown of Chinese Chives Omelette calories by ingredient. Includes chinese chives, large eggs, oil, sesame oil, fish sauce, oyster sauce, salt. Chinese Shrimp & Chives Omelette (韭菜煎蛋). by: Oishii Moments. Once the edges curl up and brown, flip the omelette over. Cook the other side until browned.

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