Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple barfi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple barfi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Apple barfi is something which I’ve loved my whole life. They are nice and they look fantastic.

Apple burfi is an Indian dessert made of grated apple and coconut. It is very healthy and easy to prepare. This simple apple burfi recipe is perfect for.

To begin with this particular recipe, we have to prepare a few components. You can cook apple barfi using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple barfi:

1. Make ready 3 Apples big ( peeled and grated)
2. Make ready half Lemon juice lemon juice of
3. Make ready 300 gms Khoya (mawa)
4. Get 1 cup Milk
5. Make ready ¾ cup Sugar (may vary according to sweetness prefered)
6. Take ½ tsp Cardamom powder
7. Take Pinch Saffron of
8. Prepare 2 - 3 drops Rose essence
9. Get 4 tbsps Ghee
10. Get Almonds
11. Get Pistachios
12. Take Pinch Saffron of

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Steps to make Apple barfi:

1. Mix the lemon juice to the grated apple.
2. In a heavy bottom pan or kadhai, heat ghee.
3. Add cardamom powder and grated apple, sauté on high heat for few mins. Stir well to avoid burning.
4. Add khoya and milk, let it cook well till mixture starts leaving ghee.  Stir occasionally.
5. Add sugar, saffron and rose essence, mix well.
6. Let it cook till the sugar dissolves completely and the mixture becomes thick and dry.
7. Pour this mixture  in a greased pan or cake tin.
8. Garnish with slivered almonds, pistas and saffron strands.
9. Refrigerate till set.
10. Cut into squares or diamond shapes.  Serve it.

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