Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple jalebi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Apple jalebi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Apple jalebi is something which I have loved my whole life. They’re nice and they look fantastic.

Batter fried apple roundels dipped in sugar syrup and served hot. Easy and delicious apple jalebi recipe for Holi festival! Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup.

To get started with this particular recipe, we must first prepare a few components. You can cook apple jalebi using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple jalebi:

1. Make ready 10 Wedges Apple
2. Take 1/4 Cup Maida
3. Prepare 1/4 Teaspoon Baking soda
4. Make ready 1 1/4 Cups sugar
5. Prepare 2 Cups water
6. Get 1 Teaspoon Cardamom powder
7. Make ready 1/2 Cup ghee

Easy and delicious apple jalebi recipe for Holi festival! I have tasted jalebi only twice from sweet Though Jangri (Imarti) is my first preference, I love Jalebis too. I had this idea of posting apple jalebi. Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup.

Instructions to make Apple jalebi:

1. Wash and peel off the outer skin of apple.cut into round pieces..
2. To make batter,In a bowl, mix maida,baking soda, 1 tsp of sugar with 1/4 cup of water without forming lumps.The batter should be thick in consistency.Keep aside for 30 minutes to get ferment
3. To make sugar syrup, boil 1 cup of water and sugar to get a thread like consistency.Add cardamom powder to it to get a nice flavor
4. Heat oil in a pan. Dip apple pieces in the batter and deep fry on medium flame till both sides are golden brown in color
5. Transfer the fried apple pieces into sugar syrup.Let it soak for few seconds and take it out.
6. Serve warm.If you want, you can garnish with almonds or pistachios

Apple Jalebi is an amazing deep fried fritter soaked in rosy fragrant syrup. These apple jalebis are so decadent! They are paleo-friendly This apple jalebi recipe along with some of my other paleo Indian desserts (like my other jalebi recipe or. Transfer apple jalebis in the sugar syrup. Apple Jalebis are fritters soaked in rosy fragrant syrup!

So that’s going to wrap this up for this special food apple jalebi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!